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In the Kitchen Special: Bean Pasta

Have you ever tried bean pasta? KC O’Day and her niece Mallory tried it with an Asian-inspired sauce.

Asian Inspired Sauce for Pasta


¼ cup of Soy or Tamari Sauce

½ teaspoon sesame oil

1 ½ cups broth (whatever you have on hand, and if you don’t have broth you can use water)

1 Tablespoon freshly ground ginger

2 Tablespoons cornstarch

Add all ingredients except cornstarch to a jar that has a lid.

Add the cornstarch last, screw on the lid and shake for a few minutes until all ingredients are well blended.

Pour ingredients into a saucepan and heat on medium, whisking occasionally. Simmer until sauce is a glossy brown, and serve on top of pasta.

Optional: toss in some cooked chicken.

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