Jason Sizemore, from Butterhead Kitchen, shares a recipe for his Cucumber, Tomato, and Dill Salad.
In August of 2020, PA Veggies released a digital cookbook that unites and highlights the people and bounty that make The Keystone State a vegetable powerhouse. The cookbook features recipes, tips, instructions, and other content from farmers, chefs, enthusiasts, and many more!
Jason’s recipe can be found on page 55 of the PA Veggies Digital Cookbook.
Butterhead Kitchen is a Vegan Cooking Class and Small Batch Vegan Products Company. Visit Butterhead Kitchen to learn more.