State officials are continuing to follow the devastating impact that this year’s late spring freeze had on Pennsylvania fruit farmers.
For some farmers, it practically wiped out their crop.
Now, work is underway to get the farmers financial help.
“It does have a seed in it; it does have a seed. But it’s just not growing.”
At the Way Fruit Farm in Centre County, co-owner Jason Coopey showed Pennsylvania Secretary of Agriculture Russell Redding the impact of the April freeze on what’s left of his apple orchid.
“These trees should be full of hundreds of apples. This is normally our ‘you-pick’ orchard. So, it’s going to be a challenging year.”
In the new state budget, ten million dollars was allocated for freeze assistance disaster grants. But much more is needed, as the state is asking for federal emergency funding for the farmers.
“Those dollars will not replace the lost apples, cherries or peaches. And it won’t help our processors and packers unfortunately. But it will help farmers weather this difficult season.”
It’s anticipated that this difficult season will have a sizeable ripple effect.
“The effects of this historic freeze will be felt by the entire food system. Everyone that relies on Pennsylvania grown fruit to feed families and serve their customers.”
The Way Fruit Farm dates back to 1826, celebrating two hundred years in business. Now, they’re asking for support for one of Pennsylvania’s most vital industries.
“Just keep supporting farms like ours. Even if it’s not us, please go out and support local farmers because that’s the only way we are going to keep them strong.”